Narcoossee's Menu

Shrimp and Grits

Local Gulf Shrimp, Barbecue Sauce, Low Country Grits, Applewood-smoked Bacon, Chow-chow

Ocean-inspired Charcuterie Board*

Ahi Tuna Pastrami, Charred Octopus, Lobster Sausage

Buttermilk-fried Calamari

Pickled Garden Mix , Tomato Coulis

Brisket and Ricotta Tortelloni

Parsnip, Brown Butter, Sultana Raisins

Sweet Potato Gnocchi

Lacinato Kale, Clamshell Mushrooms, Poma Rosa Tomato Ragù (Plant-based)

Lobster Bisque

Butter-poached Lobster, Vanilla, Coral

Romaine and Hearts of Palm*

Pecorino Toscano, Cured Egg Yolk, Black Garlic Feuilles de Brick, Fried Caper Vinaigrette

Blueberry and Barrel Aged Feta Salad

Tiny Lettuces, Pistachio, Cornbread Cracker, Lemon Curd Dressing

Yuzu-Ginger Salmon*

Sambal White Asparagus, Coconut Jade Rice, Lemon Grass-Thai Basil Emulsion

Blackened Redfish

Chorizo-Sunchoke Hash, Hominy, Southern Sweet Corn, Red Pepper Rouille

Plancha-Seared Scallops & Parisian Gnocchi*

English Peas, Tasso Ham, Truffled Meyer Lemon Cream

Gulf Shrimp Bucatini

House-made Bucatini Pasta, Roasted Tomatoes, Savoy Spinach, Parsley, Basil Pistou

Prime New York Strip Steak*

Potato Mash, Roasted Rainbow Vegetables, Red Wine Demi-Glace

Surf & Turf*

Filet Mignon, Butter-poached Lobster Tail, Potato Mash, Roasted Rainbow Vegetables, Red Wine Demi-glace

Dry-aged Pork Rib-Eye Chop*

Goat Cheese-Potato Pavé, Romano Beans, Fig Jus, Shallot Jam

Roasted Vegetable Paella

Market Vegetables, Preserved Artichoke, Cannellini Beans, Charred Lemon

Butter Poached Lobster Tail

Pan-seared Scallops*

Grilled Gulf Shrimp

Sweet-and-Sour Brussels Sprouts

Applewood-smoked Bacon, Sorghum-Malt Gastrique

Wild Mushroom Risotto

Fontina, Espellette Pepper

'Loaded' Mashed Potatoes

Garlic-glazed Pork Belly, Smoked Cheddar, Crème Fraîche

Almond-crusted Cheesecake

Lambert Cherry Sauce, Chantilly

Hazelnut-Chocolate Bar

Chocolate Sponge, Cassis, Ganache (Plant-based)

Berry Pavlova

Yuzu Cremeux, Anglaise

Pineapple Bavarois

Shortbread, Blackberry-Buttermilk Ice Cream

Artisanal Cheese Selection

Four Chef-selected tasting portions with Prosciutto and Accompaniments

Chopped Romaine Salad

with Ranch Dressing

Fried Calamari Rings

with Marinara Sauce

Grilled Chicken Breast

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice

Seasonal Fish

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice

Grilled Sirloin Steak

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice

Crispy-fried Chicken Strips

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice

Grapes & Strawberries

Haricot Verts

Brown Basmati Rice

Mac & Cheese

Bruce's Raspberry Sorbet

Nemo Cupcake

Samuel Adams Seasonal

Cigar City Jai Alai IPA

3 Daughters Brewing Beach Blonde Ale

Schöfferhofer Grapefruit Hefeweizen

Empress Lime Gimlet

Empress 1908 Gin, Rockey’s Botanical Liqueur, Cane Sugar, and Cold-pressed Lime Juice

Key Lime Pie Martini

Tito’s Handmade Vodka, Midori Melon Liqueur, Vanilla Cream, and Cold-pressed Lime Juice with a Toasted Meringue

The Grand Margarita

Don Julio Añejo Tequila, Grand Marnier Liqueur, Cointreau Liqueur, Lime and Agave

Smoked Dark and Stormy

Goslings Black Seal Rum, Charred Pineapple Syrup, Carpano Antica Formula Sweet Vermouth, Smoked Chili Bitters, and Fever-Tree Ginger Beer

Paper Plane

Widow Jane 10yr Straight Bourbon Whiskey, Amaro Nonino, Aperol Liqueur, and Fresh Lemon Juice

White Sangria

Kim Crawford Sauvignon Blanc, Ketel One Cucumber and Mint Botanical, Agave, Strawberry

Pink London Spritzer

Lyre’s Pink London Spirit, Grapefruit Soda, Pomegranate-Green Tea, Lime, and Mint

Agave Garden

Lyre’s Agave Reserva Spirit, Cold-pressed Lime Juice, Passionfruit-Papaya Green Tea, and Cucumber

La Fête du Rosé, Côtes de Provence, France 2020

Gogi ‘Goldie’ Chardonnay by Kurt Russell, Sta. Rita Hills, CA 2019

Glass 24.00 | Bottle 110.00

Chappellet Mountain Cuvée Bordeaux Blend, Napa Valley

Full wine and beer list available at check in

Ocean-inspired Charcuterie Board*

Ahi Tuna Pastrami, Charred Octopus, Lobster Sausage (For Gluten/Wheat, Peanut/Tree Nut, and Sesame Allergies)

Buttermilk-fried Calamari

Pickled Garden Mix , Tomato Coulis (For Gluten/Wheat, Peanut/Tree Nut, and Sesame Allergies)

Brisket and Ricotta Tortelloni

Parsnip, Brown Butter, Sultana Raisins (For Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Sweet Potato Gnocchi

Lacinato Kale, Clamshell Mushrooms, Poma Rosa Tomato Ragù (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Sesame Allergies)

Romaine and Hearts of Palm*

Pecorino Toscano, Cured Egg Yolk, Black Garlic Feuilles de Brick, Fried Caper Vinaigrette (For Shellfish, Peanut/Tree Nut, and Sesame Allergies)

Yuzu-Ginger Salmon*

Sambal White Asparagus, Coconut Jade Rice, Lemon Grass-Thai Basil Emulsion (For Gluten/Wheat, Egg, Milk, Peanut, and Shellfish Allergies)

Blackened Redfish

Chorizo-Sunchoke Hash, Hominy, Southern Sweet Corn, Red Pepper Rouille (For Gluten/Wheat, Egg, Peanut/Tree Nut, Sesame, Shellfish, and Soy Allergies)

Plancha-Seared Scallops & Parisian Gnocchi*

English Peas, Tasso Ham, Truffled Meyer Lemon Cream (For Fish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Gulf Shrimp Pasta

Allergy-Friendly Pasta, Roasted Tomatoes, Savoy Spinach, Parsley, Basil Pistou (For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Prime New York Strip Steak*

Roasted Potatoes, Roasted Rainbow Vegetables, Red Wine Demi-Glace (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

Dry-aged Pork Rib-Eye Chop*

Goat Cheese-Potato Pavé, Romano Beans, Fig Jus, Shallot Jam (For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)

Plancha-seared Scallops*

(For Gluten/Wheat, Egg, Fish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

Char-Broiled Gulf Shrimp

(For Gluten/Wheat, Egg, Fish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

Guests must speak to a Cast Member about their allergy-friendly request

Sweet-and-Sour Brussels Sprouts

Applewood-smoked Bacon, Sorghum-Malt Gastrique (For Egg, Milk, Peanut, Sesame, Shellfish, and Soy Allergies)

'Loaded' Mashed Potatoes

Garlic-glazed Pork Belly, Smoked Cheddar, Crème Fraîche (For Gluten/Wheat, Egg, Peanut/Tree Nut, and Sesame Allergies)

Guests must speak to a Cast Member about their allergy-friendly request

Almond-crusted Cheesecake

Lambert Cherry Sauce, Chantilly (For Fish/Shellfish, Peanut, and Sesame Allergies)

Hazelnut-Chocolate Bar

Chocolate Sponge, Cassis, Ganache (For Egg, Fish/Shellfish, Milk, Peanut, Sesame, and Soy Allergies)

Berry Pavlova

Yuzu Crèmeux, Anglaise (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Guests must speak to a Cast Member about their allergy-friendly request

Fried Calamari Rings

with Marinara Sauce (For Gluten/Wheat, Peanut/Tree Nut Allergies and Sesame)

Seasonal Fish

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice (For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Shellfish, Sesame, and Soy Allergies)

Crispy-fried Chicken Strips

Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice (For Gluten/Wheat, Peanut/Tree Nut Allergies, and Sesame)